Nutravail holds patents on a dry encapsulated, micro-flake powder produced without the use of solvents or water. This process, based on shear thermodynamics, traps active ingredients within a protective matrix. When added to liquids, Spun Matrix Flakes uniformly disperse even the most difficult ingredients, enhancing functionality, while unlocking fresh, clean flavors. With the increasing market for functional beverage offerings, Nutravailís Spun Matrix Flakes are poised for explosive growth.
Nutravailís Z-Flakes can be added to lean meat to give the taste of full fat meat, a novel technology that can assist in the global war against obesity.
Nutravailís Spun Matrix Flakes are also used in a unique manufacturing process for Sodium Diacetate and are manufactured using Nutravailís unique spinning heads (known as Jefferson Spin Heads), which were custom made by defense giant Raytheon. With a multi-million dollar investment in the only equipment of this type in the world, Nutravail is uniquely poised for success in the beverage and food industries.
Flash Shear Beads
Nutravailís Flash Shear Beads are made with a patented process that protects active ingredients and releases them over time. Flash Shear Beads are perfect for taste masking or providing a long-lasting flavor release. Flash Shear Beads can also protect many functional ingredients that are highly sensitive to heat or moisture.
Nutravailís Flash Shear Beads are currently used in many types of products, including beverages, chewing gum, bars, and soft chews.